Wanna use a fork for lunch? Try our salads – 32 ounces full of super flavors…
We use a blend of different greens – baby arugula, red-leaf lettuce, baby spinach, radicchio – a whole garden in one bite!
Italiano – Walnuts, gorgonzola cheese and dried cranberries
Siciliano – Yellowfin tuna, caperberries, olives and almonds
Francese – Turkey, brie, dried apricots, sunflower seeds
Torino – Our oven-roasted, rosemary seasoned, pulled chicken, bacon, tart dried cherries and goat cheese
Caprese – Fresh tomato, fresh mozzarella, black olives, basil pesto
We offer a choice of balsamic vinaigrette, mustard vinaigrette, lemon vinaigrette, apricot vinaigrette or fig-gorgonzola vinaigrette as a dressing for your fresh-made salad.